20 pieces of tempura, 4 pieces of fish, a batch of "chips" and another batch of onion rings later....
Well, at least I know how to make it now? Is that going to be worth the nearly 20 bites of random fried particles I just injested. Only the scale will tell.
I did learn new recipes for tartar sauce and ginger/soy sauce that are AMAZING! That's probably why I couldn't stop dipping and tasting.
The tempura was gone (not just into my mouth) before I could get a decent pic. :)
How do all those English chicks stay so hot with all the fish and chips?! And the Japanese girls with all that tempura???! Does the fact that it's mostly vegetables justify anything? Or does dipping them in 3 kinds of flour and a vat of fat totally negate it all?
Oh well....forge on in the culinary adventure!!